Chewy Crispy Coconut Cookies

Name: Chewy Crispy Coconut Cookies
Yield: 30
Ingredients: 1/2 cup butter; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup crushed cornflakes cereal; 1 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 1/3 cups flaked coconut

👥 30 servings 👁️ 22 views

Chewy Crispy Coconut Cookies is an moderately easy dessert. Made with ½ cup butter, ½ cup packed brown sugar, ½ cup white sugar, 1 egg and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 30

Difficulty Medium

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 101

% Daily Value*

Total Fat 4.4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 14.5g 5%

Dietary Fiber 0.7g 3%

Total Sugars 8.3g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, brown sugar and white sugar until smooth.

Stir in the egg and vanilla.

Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture.

Add the oatmeal, crushed cereal and coconut and mix until combined.

Drop dough by teaspoonfuls onto a cookie sheet.

Cookies should be about 2 inches apart.

Bake for 10 to 12 minutes in the preheated oven.

Cookies should be light brown at the edges and on the bottom.

Remove from baking sheets to cool on wire racks.