Chess Cake
Chess Cake is an moderately easy dinner. Made with 4 egg whites, beaten, 2 sticks butter, melted and cooled, 1 box brown sugar, 1 c. white sugar and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites set aside.
Cream butter, sugars and egg yolks.
Flour, baking powder and salt together. Add to the creamed mixture.
Add vanilla. Fold in beaten egg whites.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment