Cherry Topped Cheesecake
Cherry Topped Cheesecake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 2 tbsp. oil, 2 (8 oz. each) pkg. cream cheese, softened, 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 300°.
Reserve 1 cup of dry cake mix.
In a large mixing bowl combine remaining cake mix, 1 egg and oil (mixture will be crumbly).
Press crust mixture evenly into bottom and 3/4 way up the sides of a greased pan.
In same bowl, blend cream cheese and sugar.
Add 3 eggs and reserved cake mix; beat 1 minute at medium speed.
At low speed slowly add milk and flavorings; mix until smooth.
Pour into crust.
Bake at 300° for 45 to 55 minutes, until center is firm.
🍷 Perfect Pairings
Complete your meal with these
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