Cherry Scones
Cherry Scones is an moderately easy dinner. Made with 1 large egg, lightly beaten, 2/3 c. buttermilk, 1 tsp. vanilla extract, 1/3 c. dried tart cherries, chopped and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°; grease cookie sheet.
Combine egg, buttermilk, vanilla and cherries in bowl; let stand 5 minutes. Stir flour, sugar, baking powder, baking soda and salt in large bowl.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in cherry mixture until moistened.
On lightly floured surface, knead dough 6 to 8 turns. With lightly floured rolling pin, roll dough 1 inch thick.
Cut scones with lightly floured 2 inch biscuit cutter and transfer to prepared cookie sheet.
Reroll scraps and repeat.
Brush tops lightly with egg glaze.
Bake 15 to 18 minutes, until golden. Cool on wire racks.
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment