Cherry-Peach Dumplings
Cherry-Peach Dumplings is an moderately easy dinner. Made with 1/2 c. water, 2 tbsp. lemon juice, 1/2 tsp. cinnamon, 1/8 tsp. ground cloves and 1 (1 lb. 8 oz.) jar cherry pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir water, lemon juice, cinnamon and cloves into pie filling in 10-inch skillet.
Add peaches; bring to boil, add cherry pie filling.
Add milk to egg to make 1/2 cup; stir into biscuit mix to form soft dough.
Drop dough by tablespoonfuls on top of boiling fruit.
Cook over low heat for 10 minutes; cover skillet and cook 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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