Cherry Jello Salad
Cherry Jello Salad is an easy dinner. Made with 1 (15 1/2 oz.) can crushed pineapple, 1 (11 oz.) can mandarin oranges, drained, 1 (4 1/2 oz.) carton frozen topping, thawed, 1 (3 oz.) pkg. cherry jell-o and 1 (8 oz.) carton creamed cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour pineapple with juice into saucepan.
Cook over medium heat until juice boils.
Remove from heat and carefully pour over cherry Jell-O in bowl.
Stir until dissolved.
Chill in refrigerator until cool and starts to thicken.
Remove from refrigerator.
Stir in oranges, cottage cheese and topping.
Pour into square dish; refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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