Cherry Cream Cheese Pie

Name: Cherry Cream Cheese Pie
Ingredients: 1 prepared graham cracker pie crust; 1 (8 oz.) pkg. cream cheese; 1 can sweetened condensed milk; 1/3 c. lemon juice; 1 tsp. vanilla extract; 1 can cherry pie filling

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Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 prepared graham cracker pie crust, 1 (8 oz.) pkg. cream cheese, 1 can sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 prepared graham cracker pie crust

1 (8 oz.) pkg. cream cheese

1 can sweetened condensed milk

1/3 c. lemon juice

1 tsp. vanilla extract

1 can cherry pie filling

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 671

% Daily Value*

Total Fat 42g 54%

Saturated Fat 19g 95%

Trans Fat 0g

Cholesterol 94mg 31%

Sodium 57mg 2%

Total Carbohydrate 43g 16%

Dietary Fiber 0g 0%

Total Sugars 4.3g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Let cheese stand at room temperature until soft.

Beat cheese until fluffy and gradually add condensed milk.

Stir well until mixed.

Add lemon juice and vanilla extract and stir well.

Chill to 3 hours (don't freeze), then garnish top with cherry filling.