Cherry Cobbler
Cherry Cobbler is an moderately easy dinner. Made with 1 1/4 c. sugar, 3 tbsp. cornstarch, 2 cans pitted red tart cherries, 1/4 tsp. almond extract and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix sugar and cornstarch in saucepan.
Stir in cherries and almond extract.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute after mixture starts to thicken.
Pour into a 2-quart casserole dish.
Cut shortening into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
Stir in milk.
Drop dough by 6 spoonfuls onto hot cherry mixture.
Bake until dough is golden brown.
Bake at 400Β° for approximately 25 to 30 minutes.
Great with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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