Cherry Christmas Cookies
Cherry Christmas Cookies is an easy dinner. Made with 2 sticks butter or margarine, 6 oz. cream cheese, 2 c. flour and 2 cans cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt cheese and butter.
Mix together and add flour; knead with hands like bread dough.
Refrigerate 1 to 3 hours.
Roll into walnut size balls.
Place on ungreased cookie sheet; press with thumb.
Add cherry.
Bake at 400Β° for 15 to 20 minutes.
Make white frosting with milk, powdered sugar and vanilla.
Drizzle over cookies when cool.
π· Perfect Pairings
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