Cherry Cheese Tarts
Cherry Cheese Tarts is an moderately easy dinner. Made with vanilla wafers, 2 (8 oz.) pkg. cream cheese (room temperature), 3/4 c. sugar, 2 eggs and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put paper cup cake holders in muffin tins.
Place 1 vanilla wafer in the bottom of each paper cup.
Beat cream cheese, sugar, eggs, lemon juice and vanilla together.
Put one large spoon of filling on top of vanilla wafer or until 3/4 full.
Bake for 15 minutes at 375Β°.
Cool and spoon cherry pie filling on top.
Makes 18 to 20 tarts.
π· Perfect Pairings
Complete your meal with these
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