Cherry Cheese Tarts
Cherry Cheese Tarts is an moderately easy dinner. Made with 2 - 8 oz. cream cheese (room temperature), 1 tbsp. vanilla, 2 eggs, 3/4 c. sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line cupcake pan with liners.
Place a vanilla wafers in each liner.
Beat together, cream cheese, sugar, vanilla, eggs and lemon juice.
Fill each cup 3/4 full.
Bake 15 minutes in 375Β°F. oven. Cool and spoon pie filling over each tart.
Chill in refrigerator until ready to serve.
Can be made a day ahead.
Makes 18-20 tarts.
π· Perfect Pairings
Complete your meal with these
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