Cherry-Brownie Torte
Cherry-Brownie Torte is an moderately easy dinner. Made with 1 (21.5 to 23.6 oz.) pkg. brownie mix, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. cold water, 1 (4 serving size) pkg. instant vanilla pudding and 1 (4 oz.) frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease 2 (9-inch) round layer cake pans.
Line with wax paper, extending up sides of pans; grease wax paper.
Prepare brownie mix as directed for cake-like brownies.
Pour into pans.
Bake at 350Β° for 20 minutes or until top springs back when touched.
π· Perfect Pairings
Complete your meal with these
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