Chelsea Buns
Chelsea Buns is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. cooled mashed potatoes, 1/3 c. melted shortening, 2 well beaten eggs and 2 1/2 c. occident flour (approximately), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, water and 1 teaspoon sugar.
Sprinkle yeast on top.
Let stand until bubbly.
Add the rest, stirring in enough flour to make a soft dough (not as stiff as bread dough).
Knead until smooth.
Let rise until double in bulk.
π· Perfect Pairings
Complete your meal with these
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