Chef Salad in a Roll
Chef Salad In A Roll is an moderately easy dinner. Made with 4 submarine rolls, split, 3 tbsp. butter or margarine, softened, lettuce or chicory leaves, 1 cup bottled salad dressing and 2 cooked chicken breasts, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Hollow out centers of both halves of rolls.
Spread each half with butter or margarine.
Line bottom halves of rolls with lettuce or chicory leaves.
Drizzle with 1/2 of the salad dressing.
Top with layers of chicken, tomato, ham or bologna, cheese, and egg slices.
Cover with more lettuce or chicory leaves, drizzle with remaining salad dressing and garnish with strips of pimiento.
Cover with top halves of rolls.
Wrap and pack for lunch.
π· Perfect Pairings
Complete your meal with these
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