Chef John's Cauliflower Pizza Crust

Preheat oven to 400 degrees F (200 degrees C).

Line a baking sheet with parchment paper.

Purée cauliflower in a food processor until finely ground.

Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes.

Cool completely.

Transfer cauliflower to the center of a clean dish towel.

Wrap and squeeze tightly to remove all excess moisture.

You should have about 1 1/2 cups cauliflower pulp.

Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough.

Gather dough into a ball and place in the center of the prepared baking sheet.

Press dough into circle about 1/4-inch thick.

Bake in the preheated oven until golden brown and set, about 40 minutes.

Cool and turn crust over before topping.