Cheesy Shrimp Alfredo Bake

Name: Cheesy Shrimp Alfredo Bake
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 3/4 (16 ounce) package penne rigate; 2 tablespoons olive oil; 1 pound cooked medium shrimp with tails intact; 1 cup chopped green bell pepper; 1 cup diced baby bella mushrooms; 1 (16 ounce) jar Alfredo sauce; 1 (15 ounce) can diced tomatoes; 2 cups shredded Italian cheese blend; 1 1/2 cups grated Parmesan cheese, divided; 2 (6 ounce) tubs sun-dried tomato pesto; 1/2 cup seasoned bread crumbs

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 6 servings 👁️ 1 views

A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 1400

% Daily Value*

Total Fat 83.9g 108%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2827mg 123%

Total Carbohydrate 94.6g 34%

Dietary Fiber 7g 25%

Total Sugars 13.6g

Protein 71.5g 143%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Meanwhile, heat olive oil in a pan over medium-low heat.

Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.

Mix , tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl.

Add shrimp mixture and mix thoroughly.

Add pesto and mix again.

Transfer penne mixture to a casserole dish.

Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.

Bake in the preheated oven until bubbling, 25 to 30 minutes.