Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy dinner. Made with 2 c. cubed peeled potatoes, 1/2 c. finely chopped onion, 2 tsp. instant chicken bouillon, 2 1/4 c. milk and 3/4 c. (3 oz.) shredded cheddar or swiss cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine the cubed potatoes, water, onion, marjoram, bouillon granules and pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, about 20 minutes or until the potatoes are tender.
Mash potatoes slightly, but do not drain. In a screw-top jar, combine 1/2 cup of the milk and the flour. Cover and shake well.
Stir milk mixture into potato mixture along with the remaining milk and cheese.
Cook and stir until thickened, bubbly and cheese is melted.
Cook and stir 1 minute more.
Stir in bacon and parsley.
Serve immediately.
Makes 4 to 6 side-dish servings.
π· Perfect Pairings
Complete your meal with these
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