Cheesy Pizza Potatoes
Cheesy Pizza Potatoes is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. betty crocker au gratin potatoes, 1 c. hot water, 2/3 c. milk and 1/4 c. sliced ripe olives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 400Β°.
Cook and stir beef over medium high heat until brown; drain.
Mix beef and remaining ingredients, except cheese, in ungreased 2-quart casserole.
Break up tomatoes. Bake, uncovered, until potatoes are tender, 45 to 50 minutes. Sprinkle with cheese.
Bake until cheese is melted, about 5 minutes.
π· Perfect Pairings
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