Cheesy-Chicken Soup
Cheesy-Chicken Soup is an moderately easy dinner. Made with 1 medium fryer (about 3 lb.), 2 cans veg-all vegetables, 1 small can sliced mushrooms, 1 c. chopped cabbage and 1 large jar cheez whiz, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut up chicken and boil until tender.
Remove skin and bones and chop in bite size pieces.
Replace chicken pieces in the broth. Add the vegetables (canned vegetables, cabbage, onion and mushrooms which have been cooked until tender in a separate pan and drained). Stir in Cheez Whiz and simmer about 15 minutes. Makes about 3 quarts.
π· Perfect Pairings
Complete your meal with these
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