Cheesy Chicken Pot Pie
Cheesy Chicken Pot Pie is an easy dinner. Made with 2 cans mixed vegetables, 1 can deboned chicken, 1/2 loaf (8 oz.) velveeta cheese (chopped in 1/2-inch cubes), 1 can cream of chicken soup and 1 can biscuits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a saucepan, bring vegetables to a boil.
Shut off once at boil and add cream of chicken soup and canned chicken.
Pour in 9 x 11-inch baking dish.
Add cubes of cheese.
Roll out biscuits on counter until 1/4-inch thick.
Place canned biscuits on top. Place in oven at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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