Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake is an moderately easy dinner. Made with olive oil, chicken breasts, salt, pepper and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a pot, heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic, then brown the chicken.
Add broth, heavy cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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