Cheesy Beer Ham Soup
Cheesy Beer Ham Soup is an impressive dinner. Made with 3 medium potatoes, peeled and cut up, 1 small onion, finely chopped, 2 c. water, canned or frozen corn and 1/2 to 1 can beer, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a quart pan, combine potatoes and onion.
Add the 2 cups water; bring to boiling.
Cover; cook for about 20 minutes, or until potatoes are tender.
Stir in undrained corn, beer, mushrooms, parsley and dried mustard.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Blend cold water into flour; stir into hot vegetable mixture.
Cook and stir until slightly thickened and bubbly.
Stir in cheeses and ham.
Continue heating and stirring until cheese melts.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment