Cheesy Asparagus Spears
Cheesy Asparagus Spears is an moderately easy dinner. Made with 3/4 lb. fresh asparagus or 1 (10 oz.) pkg. frozen asparagus spears, 2 tbsp. water, 1/2 c. cream-style cottage cheese, drained, 1/4 c. shredded cheese (1 oz.) and 1 tbsp. sliced green onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash fresh asparagus and break off tough ends.
In a 10 x 6 x 2-inch baking dish, arrange fresh or frozen spears with tips toward center.
Add water, cover with vented clear plastic wrap.
Cook on 100% power for 7 to 9 minutes or until tender; rearrange asparagus once by switching center spears with those on the edges.
π· Perfect Pairings
Complete your meal with these
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