Cheesecake Tart
Cheesecake Tart is an moderately easy dinner. Made with 4 oz. oatmeal cookies (6 to 8), 2 tbsp. melted margarine, 2 c. part-skim ricotta or low-fat cottage cheese, 2 egg whites and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Lightly oil a 9-inch tart pan.
In a blender, process cookies and butter until the mixture is crumbly.
Press mixture onto bottom and sides of a tart pan, then refrigerate.
Preheat oven to 325Β°.
π· Perfect Pairings
Complete your meal with these
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