Cheesecake Pie
Cheesecake Pie is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2/3 c. sugar, 1/4 tsp. almond extract, 3 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat together softened cream cheese, sugar and almond extract.
Add eggs, one at a time, beating after each one on low speed.
Beat until blended.
Pour into ungreased 9-inch pie pan.
Bake at 350Β° for 35 minutes or until knife inserted, just off center, comes out clean.
Stir together the sour cream, 3 tablespoons sugar and vanilla.
Carefully spread atop hot pie.
Cool, then cover and chill until ready to serve.
Once cooled, use any pie filling on top.
π· Perfect Pairings
Complete your meal with these
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