Cheesecake Father Sarducci
Cheesecake Father Sarducci is an moderately easy dinner. Made with 1 lb ricotta cheese, 2 cups sour cream, 16 oz cream cheese, 1 1/2 cups sugar and 1/2 cup butter, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ricotta and sour cream.
Slowly beat in cream cheese, sugar and butter.
Increase speed to medium, add eggs, flour, cornstarch, vanilla and lemon juice.
Beat on highest speed 5 minutes.
Pour mixture into 12-inch spring form pan.
Bake in preheated 350 oven for 1 hour.
Turn oven off and leave in over with door closed 1 hour.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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