Cheesecake Cookies
Cheesecake Cookies is an moderately easy dinner. Made with 1/3 c. oleo, 1/3 c. brown sugar, 1 c. flour, 1/2 c. chopped nuts and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream the butter (oleo) and brown sugar.
With a fork, blend in the flour.
Stir in walnuts.
Reserve 1 cup of this for topping.
Press remaining into an 8-inch square pan.
Bake at 350° for 12 to 15 minutes.
Beat sugar and cream cheese.
Add egg, vanilla, lemon and milk.
Pour over baked crust and sprinkle evenly with remaining crumb mixture.
Bake at 350° for 20 minutes.
Let cool, then refrigerate.
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