Cheese - Vegetable Soup
Cheese - Vegetable Soup is an moderately easy dinner. Made with 2 large potatoes, peeled and diced, 1 c. chopped onion, 1/2 c. finely chopped carrots, 1/2 c. finely chopped celery and 2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover vegetables with water in a large saucepan.
Add 1/2 teaspoon salt and bring to boil.
Cover and simmer 15 minutes or until vegetables are tender; drain.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment