Cheese Tortilla Roll-Ups
Cheese Tortilla Roll-Ups is an easy dinner. Made with 1/4 c. soft cream cheese with chives and onions (philadelphia brand), 4 (6 to 8-inch) flour tortillas, 8 american singles cheese slices and 8 slices thin cooked ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Spread 1 tablespoon cream cheese on each tortilla.
Top with 2 process cheese food slices and 2 or more ham slices.
Roll up tightly.
Wrap each securely in plastic wrap.
Refrigerate.
Cut each roll into 6 pieces; secure ends with toothpicks.
Serve with salsa or picante.
Makes 24 servings.
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