Cheese-Sprinkled Chili
Cheese-Sprinkled Chili is an moderately easy dinner. Made with 1 lb. ground chuck, 1 large chopped onion, 2 tbsp. flour, 3 tbsp. water and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large skillet, cook ground chuck and onion until brown; add flour, salt, pepper and water, stirring to thicken.
Add soup, kidney beans and chili.
Serve with sprinkled-on grated Cheddar. May be served with corn bread or saltines.
Recipe doubles easily.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment