Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 4 cubes chicken bouillon, 1/4 c. chopped onion, 1 (18 oz.) pkg. frozen mixed vegetables, 2 1/2 c. cubed potatoes and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place water in pan.
Add bouillon and onion.
Simmer 20 minutes.
Add vegetables, potatoes and chicken soup.
Cook 20 minutes and add Velveeta until melted. Serve.
π· Perfect Pairings
Complete your meal with these
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