Cheese Crescent Coffee Cake
Cheese Crescent Coffee Cake is an moderately easy dinner. Made with 2 tubes crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1 egg yolk (save the white) and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease bottom and sides of jelly roll pan.
Take 1 tube off rolls and press together to cover bottom of pan.
Mix the remaining ingredients.
Spoon mixture on top of crescent dough. Smooth it evenly.
Gently stretch second tube over top of mixture. Brush with egg white.
Bake at 350Β° for 20 minutes.
Cool slightly and chill in refrigerator.
Sprinkle with powdered sugar. Cut and serve.
π· Perfect Pairings
Complete your meal with these
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