Cheese Chili Pepper Roll-up(Hors D'Oeuvre)
Cheese Chili Pepper Roll-Up(Hors D'Oeuvre) is an easy dinner. Made with 4 oz. velveeta cheese, at room temperature, 4 oz. cream cheese, 4 oz. whole green chilies and imported swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dry chilies on paper towels to remove all oil.
Roll Velveeta into 9 to 10-inch circle.
Place between sheets of waxed paper. Stir cream cheese until smooth and spread over Velveeta.
Finely dice green chilies and spread on cream cheese.
Roll and cover with Saran Wrap.
Wrap with foil if freezing.
Serve with Pepperidge Farm butter thins.
Keeps up to 6 weeks in freezer.
π· Perfect Pairings
Complete your meal with these
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