Cheese Cake Tarts
Cheese Cake Tarts is an moderately easy dinner. Made with 3 (8 oz.) cream cheese, at room temperature, 3 eggs, 1 1/2 tbsp. lemon juice, 1 1/4 c. sugar and vanilla wafers (nabisco), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add eggs to cream cheese, one at a time.
Add lemon juice, sugar and vanilla; beat until smooth.
Put paper liners in muffin tins.
Put a vanilla wafer in each liner.
Fill each 2/3 cup full with cream cheese mixture.
Bake at 350Β° for 15 minutes or until done.
Cool and top with pie filling.
Can be frozen with topping. Allow about 15 minutes defrost time.
π· Perfect Pairings
Complete your meal with these
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