Cheese Broccoli Soup
Cheese Broccoli Soup is an moderately easy dinner. Made with 1-10 oz. pkg. of frozen broccoli, cup of chopped vegetables (celery, onion, potato, carrots), 3 cups milk, 1/2 lb. processed cheese-grated and 1 cup of water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain broccoli.
Steam vegetables until soft.
In a large sauce pan, heat water and bouillon, on med. heat.
Add milk, bring to a boil and gradually add flour, stirring until thick. Add vegetables and cheese, simmer until cheese melts.
π· Perfect Pairings
Complete your meal with these
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