Cheese and Vegetable Soup
Cheese And Vegetable Soup is an impressive dinner. Made with 4 tbsp. liquid butter buds, 1/4 c. finely chopped onion, 1 c. chopped green pepper, 1 c. pared sliced carrots and 1 c. pared diced potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, cook all of the vegetables in 4 tablespoons of liquid Butter Buds.
Cover; stir occasionally.
Cook about 20 to 30 minutes on low heat.
Add more liquid Butter Buds if needed.
Remove from heat.
Stir in flour; mix well.
Cook for 1 minute, stirring occasionally.
Add chicken broth to vegetable mixture.
Bring to boiling, stirring constantly.
Gradually stir in cheese.
Cook over medium heat, stirring, until cheese is melted. Gradually add milk.
Season with lite salt and pepper.
Bring to almost boiling, but do not boil.
Sprinkle with parsley and seasoned croutons.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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