Cheese and Chilies Roll
Cheese And Chilies Roll is an easy dinner. Made with 8 oz. velveeta cheese, 8 oz. cream cheese (not light or fat-free) and 2 cans chopped green chilies, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring cheeses to room temperature.
On a sheet of wax paper, roll out Velveeta.
Divide the cream cheese into small portions and put on top of Velveeta.
Roll again.
Spread the green chilies over cheeses.
Roll up as for a jelly roll.
Divide into 2 rolls. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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