Cheese and Carrot Soup
Cheese And Carrot Soup is an moderately easy dinner. Made with 3 large carrots, coarsely chopped, 1 medium onion, coarsely chopped, 2 medium potatoes, peeled and chopped, 5 c. light chicken stock and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine carrots, onion and potatoes with stock in soup pot. Bring to boil.
Reduce heat and simmer covered for 10 minutes. Transfer to blender.
Blend until smooth.
Return to pot.
Stir in buttermilk and nutmeg.
Heat through.
Stir in cheese to melt. Salt and pepper to taste.
Serve garnished with parsley along with whole wheat French bread and green salad.
π· Perfect Pairings
Complete your meal with these
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