Cheddary Chicken Pot Pie
Cheddary Chicken Pot Pie is an impressive dinner. Made with 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted, 1 c. milk, divided, 1/2 c. chopped onion, 1 (3 oz.) pkg. cream cheese and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt.
Cook and stir until the mixture is hot and cream cheese is melted.
Stir in the chicken and broccoli; heat through.
Pour into an ungreased 2-quart baking dish.
π· Perfect Pairings
Complete your meal with these
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