Cheddar Scones
Cheddar Scones is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 tbsp. sugar, 2 tsp. baking powder, 3/4 tsp. salt and 1/4 c. cold butter, cut into pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine 1st four ingredients.
Cut in cold butter until crumbly.
Sir in cheese.
In separate bowl, stir together egg and half and half.
Gradually add to flour mixture stirring with fork just until dry ingredients are moistened.
Turn dough onto lightly floured surface.
Knead 3-4 times, roll into a ball.
π· Perfect Pairings
Complete your meal with these
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