Cheddar-Onion Bundt
Cheddar-Onion Bundt is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with loaves frozen bread dough, c. margarine, melted, c. cheddar cheese, shredded and . dry onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Thaw dough according to directions and slice each loaf into 12 equal pieces.
Punch a hole in each piece and fill with cheese.
Form dough around cheese into a ball.
Combine melted margarine and dry soup mix.
Dip each ball of dough in margarine mixture.
Place dough balls in 12-cup Bundt or tube pan.
Cover and let rise until doubled in size.
Bake for 30 to 35 minutes or until balls are golden brown.
Remove immediately from pan.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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