Cheddar Cheese Muffins

Name: Cheddar Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 1/2 cup white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 cups shredded Cheddar cheese; 1 cup plain yogurt; 2 eggs, beaten; 1/4 cup butter, melted

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1/2 cup white sugar

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 1/2 cups shredded Cheddar cheese

1 cup plain yogurt

2 eggs, beaten

1/4 cup butter, melted

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 448

% Daily Value*

Total Fat 19.7g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 943mg 41%

Total Carbohydrate 52.3g 19%

Dietary Fiber 1.1g 4%

Total Sugars 19.9g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease 12 large muffin cups.

Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture.

Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened.

Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.