Cheddar and Turkey Pie
Cheddar And Turkey Pie is an moderately easy dinner. Made with 1 (9-inch) folded refrigerated unbaked pie crust, 1 lb. ground raw turkey, thawed, 2 c. loose pack frozen mixed vegetables, 1 (11 oz.) can condensed cheddar cheese soup and 1 (5 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a 3 quart saucepan, brown turkey.
Drain off any fat.
Stir in vegetables, soup, milk and thyme.
Bring to boil; reduce heat. Simmer 5 minutes.
Spoon into 8-inch round baking dish.
Unfold crust; cut decorative cutouts or slits in crust so steam can escape.
Place crust on top of dish.
Turn edge under; flute. Combine egg white and water; brush over crust.
Sprinkle sesame seed on top.
Bake at 400Β° for 25 to 30 minutes or until golden. Let stand 5 minutes.
Makes 4 to 6 servings.
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