Chasu(Chinese Roast Pork Loin)
Chasu(Chinese Roast Pork Loin) is an moderately easy dinner. Made with 4 lb. pork loin roast, 1/2 c. kikkoman soy sauce, 2 tbsp. sugar, 1/2 tsp. molasses and 4 tbsp. catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pork roast into 1 1/2 x 1 1/2-inch strips.
Add other ingredients together.
Marinate in sauce for 2 hours.
Bake in a 350Β° oven for about 1 hour.
Baste frequently.
Let stand a few minutes before slicing into smaller pieces.
Arrange beautifully in a plate.
Pour over just a little more sauce.
Serve with hot mustard, if preferred.
π· Perfect Pairings
Complete your meal with these
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