Charcoal Grilled Steak
Charcoal Grilled Steak is an moderately easy dinner. Made with 4 club steaks, cut 1-inch thick, 1/2 c. salad oil, 2 tbsp. lemon juice, 1 tsp. onion salt and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place steaks in shallow baking dish.
Combine remaining ingredients and pour over steaks, coating all sides.
Marinate several hours in refrigerator, turning once.
Place on grill and sear on both sides.
Raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or until desired degree of doneness is reached.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment