Charcoal-Grilled Shrimp
Charcoal-Grilled Shrimp is an moderately easy dinner. Made with 2 lb. large shrimp, shelled and deveined, 1/2 c. olive or cooking oil, 1/2 c. finely chopped onion, 1/4 c. lemon juice and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, onion, wine, lemon juice, parsley, Worcestershire sauce, dill weed and salt.
Place shrimp in a plastic bag and set in a deep bowl.
Pour marinade mixture over shrimp.
Close bag. Marinate 3 to 4 hours in the refrigerator.
Drain shrimp, reserving marinade.
π· Perfect Pairings
Complete your meal with these
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