Chantilly Low-Fat

Chantilly Low-Fat

⏱️ Ready in 1h 26m πŸ₯„ Prep 6 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Chantilly Low-Fat is an moderately easy healthy dish you can prepare in about 1 hour 26 minutes. Made with c. nonfat plain yogurt, c. heavy cream and c. mandarin juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Line strainer with a double layer of cheesecloth.

Place yogurt in the center and let drain for 1 hour.

Place mandarin juice in a small pan and bring to a boil.

Reduce heat and simmer for about 20 minutes until a very thick syrup remains.

There should be about 2 tablespoons of syrup.

Reserve.

Whip the cream in a bowl with an electric mixture until it holds soft peaks.

Place the drained yogurt in a bowl and stir in the mandarin syrup.

Gently fold in the whipping cream with a rubber spatula.

Makes 1 cup.

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