Champon(Japanese Noodle Soup)
Champon(Japanese Noodle Soup) is an moderately easy dinner. Made with olive oil, 1 medium onion, cut in large pieces, 2 small carrots, thinly sliced, 1 stalk celery, thinly sliced and 1/2 bell pepper, coarsely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Start water to boil in a large pot.
In wok or iron skillet, pour enough oil to coat. Heat to saute. Add vegetables, individually, except mushrooms. When they begin to wilt, sprinkle with teriyaki sauce. Cover, but stir often.
Add Ramen and flavor packets to boiling water and boil 6 to 8 minutes. When done, turn off and let sit in water.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment