Ceviche

Ceviche is an moderately easy dinner. Made with 2 lb. fillets of mackerel or other white fish, cut into 1/2-inch pieces, 1 c. lemon juice, 2 tomatoes, peeled and chopped, 1 large onion, chopped and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.