Cauliflower Casserole
Cauliflower Casserole is an moderately easy dinner. Made with 1 large head cauliflower, 1 (4 oz.) can sliced mushrooms, drained, 1/4 c. diced bell pepper, 1/4 c. butter and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break cauliflower into medium size flowerets. Cook in boiling water until crisp-tender. Drain well and set aside.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment